To prepare the filling Measure out 14 cup sweetened condensed milk in a glass measuring cup. Prepare a 9 inch oven-proof pie.
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Its a never fail recipe and a good way to use up your surplus rhubarb.
Orange cream pie recipe food network. Use to line 9-inch pie plate. Sprinkle the gelatin over the surface of the juice. Process first 3 ingredients in food processor 30 sec.
Place dough on lightly floured surface. You can freeze rhubarb so that you can have this pie in any. DIRECTIONS PIE CRUST----------.
Whisk together the remaining condensed milk sour cream and egg yolks in a large mixing bowl until combined. Whisk in the vanilla and set aside. Add margarine or butter and blend using a pastry blender or a fork.
In a medium-size mixing bowl combine crushed vanilla wafers crushed graham wafers and finely chopped pecans. Preheat oven to 350 F degrees. Place 12 cup orange juice in a small saucepan.
Even non rhubarb eaters love Rhubarb-Orange Cream pie. Roll out to 11-inch round. Or until mixture forms ball.
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